How to make authentic Pork Tamales in Salsa Roja from Sonora & Sinaloa. Step by step instructions using Maseca, lard, Chile California, & Chile Pasilla. Lots of flavor but no heat.
Like mi videos?? click here to subscribe Here is the recipe for making red tamales, i hope you enjoy!! Ingredients: Makes 25 tamales 8 oz pork meat 5 guajillo peppers or california 5 puya peppers or 2 ancho 1 clove garlic small piece onion A pinch of ground cloves or 2 whole cloves 2 tbs […]