Slow Cooker

Crock Pot Tamales

Easy way to make delicious, authentic Mexican Tamales. Great for Christmas, Easter, and other
holidays and special occasions.

Ingredient List:

1 1/2 pounds boneless stew meat
2 cups Masa
2 tblspn rice flour
1 package of tamale wrappers
7 each chile de arbol
2 ice cubes
2 tblspn vegetable shortening
7 large tomatillos
2 tspn baking powder
2 cloves of garlic
1/4 cup onion
1 tspn salt

21 thoughts on “Crock Pot Tamales

  1. I wish I could have heard what she was saying, the words are too long across the screen and you can only read about half of them

  2. This is a really helpful video.  I love tamales and have been following recipes from friends for some time.  I never knew if the consistency of my masa was correct.  Now I have a better idea from this video.  Thank you very much.

  3. This would be so much better with out that music , I cant hear what she is saying , obviously more then just what the subtitles say.

  4. It could be a nice tutorial, but the music is too loud, the tone of voice is too low. Plus all that writing…

  5. Lady you need to be dancing 😅😅😅😅instead of showing how to cook you recepies are dummmmmm

  6. Quítele la música. Su tutorial esta buenísimo, pero los que no hablan Español, o no pueden leer el Ingles tan rápidamente, no le van a entender a tan buena explicación. Igual, gracias por su tutorial.

  7. Thank you for this simple recipe! Where I live, I don’t own a stove, but I have a crock pot… now I can finally make tamales! Thank you! Gracias! 😊👍🏻

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