3 thoughts on “Red Chili Tamales! How to Make Homemade Pork Tamales. Full Recipe

  1. may I ask why you boil your pods before you blend them? We have never done that.

    1. It’s optional, however I have found that boiling the pods bring out the flavor of the chili, softens it so that it marinates the meat more fully, and it helps liquify the chili when you blend it.

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