If you thought masa was the same as corn flour or cornmeal, think again. In today's What's This Food?!, Daniel Delaney learns about this corn-based dough that is the base for tons of Mexican and Central American dishes, including tortillas, which he makes from scratch! Today's sponsor is Nuts About Granola, check them out at
What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
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