Here’s the Tamale recipe from the restaurant that my mom learned from my Abuelita, Mamá Chelo. I broke the process down into 10 easy to follow steps. Now we can all make Tamales whenever we want! 😍
Hola! I'm Johanna, a Latina of Spanish, French, & Irish descendants. I'm a researcher turned entrepreneur and married to my best friend who happens to be Vietnamese. We're a wonky fusion, but like it that way! ☆ My channel is mostly cooking & lifestyle based. I love COOKING, being with my family & friends, dressing up, and just being happy! We also have two yorkies named Leo & Louie that are our spoiled furry children! Their endless shenanigans always make us laugh. See you in the next video!
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Depending on the size of the Tamales you make, this recipe yields about 100, give or take.
Instead of Tontitos (Sweet Tamales) you can make ones filled with Potatoes, Cheese, and Roasted Pasilla Chiles 🌶 . The Tamale filling possibilities are really LIMITLESS…just like my appetite…”the limit does not exisit” – Lindsay Lohan in Mean Girls 🤣
Also, thank you so much for watching my vids and your sweet support on my channel!!! Really appreciate your feedback with likes and comments on each vid!
Suerte En La Cocina – Good Luck In The Kitchen 🍀 💖
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