Today I just wanted to show you what I did to reuse leftover masa. I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded cheese for a quick lunch. COOK WITH ME TAMALES VIDEO HOW TO MAKE PUPUSAS HOW TO MAKE PICKLED CABBAGE […]
A layer of cornbread topped with cheesy shredded chicken = DINNER GOALS. DIRECTIONS 1. Preheat oven to 400º. Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, corn and egg. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake […]
Hello All, I am back with my first recipe of the year. Tamale Pie! This is a delicious comfort food casserole. You can use the meat filling of your choice! You can also go vegetarian and use a saute of your favorite veggies. This recipe easily serves 6 to 9 single servings. I hope you […]
At the Mi Tienda supermarket in Pasadena, Texas, masa is prepared in the ancient method from nixtamal or slaked corn.
Here is the way I like to make Mexican barbacoa at home. I put all of my ingredients in the Crock Pot overnight and wake up to tender fall apart barbacoa. As a kid, I remember waiting in a line out the door at our neighborhood Mexican meat market for fresh corn tortillas, menudo and […]
Here is one way I like to make chicken tamales. With the cooler weather in my area and the holiday season, it's the perfect time for tamale making. I love to give tamales as gifts or make a small batch for dinner. This recipe is simple and I think its a good place to start. […]