5 pounds meat + 5 pounds masa = 5 dozen tamales 5Lb beef or pork cut into 2 inch chunks Add to large pot, cover meat with water. To the meat and water, add 1T each cumin, chili powder, salt, 3 or 4 cloves chopped garlic, and half chopped onion. Cook covered for 21/2 to […]
How to make Tamales – Tamales Recipes Step by Step – Chicken Tamales – How to make Tamales Mexican Style This is Part 3 of the video Leave me a comment or questions. Please share the video to your family and friends. I like to be liked. Happy Cooking More of my videos on my […]
How to make authentic Pork Tamales in Salsa Roja from Sonora & Sinaloa. Step by step instructions using Maseca, lard, Chile California, & Chile Pasilla. Lots of flavor but no heat.