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Tamale Ingredients: PORK BUTT 2 ½ lbs. Boneless pork butt 1 Tbsp. Garlic powder 1 Tsp. Salt 1 Tsp. Black pepper MASA 10 lbs. Masa (cornmeal flour) 4 cups Lard 2 cups Water (stock saved from boiling the pork) 3 Tbsp. Baking powder 2 oz. Chile Ancho to color masa TAMALE ASSEMBLY 6 dozen dried […]
Learn how to make this authentic Latin American treat. Wrapped and steamed in leaves, tamales are a beautiful and delicious special occasion or holiday dish. In this video, you'll learn how to make tamales from scratch. Authentic tamales are essentially steamed cornmeal dumplings filled with flavorful fillings, like pork, beef, and chicken. Tamales arrive like […]