Masa Harina

Tamale school part 1

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5 pounds meat + 5 pounds masa = 5 dozen tamales 5Lb beef or pork cut into 2 inch chunks Add to large pot, cover meat with water. To the meat and water, add 1T each cumin, chili powder, salt, 3 or 4 cloves chopped garlic, and half chopped onion. Cook covered for 21/2 to […]