Slow Cooker

Crock Pot Tamales

Easy way to make delicious, authentic Mexican Tamales. Great for Christmas, Easter, and other
holidays and special occasions.

Ingredient List:

1 1/2 pounds boneless stew meat
2 cups Masa
2 tblspn rice flour
1 package of tamale wrappers
7 each chile de arbol
2 ice cubes
2 tblspn vegetable shortening
7 large tomatillos
2 tspn baking powder
2 cloves of garlic
1/4 cup onion
1 tspn salt

21 thoughts on “Crock Pot Tamales

  1. I wish I could have heard what she was saying, the words are too long across the screen and you can only read about half of them

  2. This is a really helpful video.  I love tamales and have been following recipes from friends for some time.  I never knew if the consistency of my masa was correct.  Now I have a better idea from this video.  Thank you very much.

  3. This would be so much better with out that music , I cant hear what she is saying , obviously more then just what the subtitles say.

  4. It could be a nice tutorial, but the music is too loud, the tone of voice is too low. Plus all that writing…

  5. Quítele la música. Su tutorial esta buenísimo, pero los que no hablan Español, o no pueden leer el Ingles tan rápidamente, no le van a entender a tan buena explicación. Igual, gracias por su tutorial.

  6. Thank you for this simple recipe! Where I live, I don’t own a stove, but I have a crock pot… now I can finally make tamales! Thank you! Gracias! ???

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