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5 Easy Steps TAMALES-MEAT FILLING & SPICES/ RELLENO Y ESPECIAS

Meat and Spices for Authentic Tamale
Carne y Especias para un Tamal Autentico.
Recipes / Recetas
www.tamalespreader.com

34 thoughts on “5 Easy Steps TAMALES-MEAT FILLING & SPICES/ RELLENO Y ESPECIAS

  1. Great idea to bundle into 6 packs! Wish I’d thought to do that earlier. THANK YOU for sharing your expertise, gracias!

  2. I’m way behind never new about the spreader. I just talk to my mom to send me one from Texas, and you made everything so easy love your recipes. THANK YOU…Precillia

  3. looks great but you do not say how much meat, chili’s, pepper corns, garlic, comino (all ingredients to use) in making the meat mixture

    1. 5 Easy Steps Tamale Making

      Tamale Making Videos on Youtube
      30 CORN HUSKS IN ONE MINUTE
      30 HOJAS EN UN MINUTO
      TAMALES – EXCELLENT MASA ENGLISH/SPANISH
      TAMALES – SPREADING MASA/UNTANDO MASA
      TAMALES – MEAT FILLING & SPICES/ RELLENO Y ESPECIAS
       TAMALES – FILLING & ROLLING/RELLENAR Y ENVOLVER
      TAMALES – COOKING/COCINANDO

    2. Sandra Vasquez your page says 1 garlic pods peeled to make the filling, so how many garlic cloves might that be?

  4. A lot of times when you have been cooking for years for a lot of people, you feel out what the measurements are. So just watch her and get a feel for what she is using. She is using one pepper per lb of meat.

    1. 5 Easy Steps Tamale Making

      Tamale Making Videos on Youtube
      30 CORN HUSKS IN ONE MINUTE
      30 HOJAS EN UN MINUTO
      TAMALES – EXCELLENT MASA ENGLISH/SPANISH
      TAMALES – SPREADING MASA/UNTANDO MASA
      TAMALES – MEAT FILLING & SPICES/ RELLENO Y ESPECIAS
       TAMALES – FILLING & ROLLING/RELLENAR Y ENVOLVER
      TAMALES – COOKING/COCINANDO

    1. 5 Easy Steps Tamale Making

      Tamale Making Videos on Youtube
      30 CORN HUSKS IN ONE MINUTE
      30 HOJAS EN UN MINUTO
      TAMALES – EXCELLENT MASA ENGLISH/SPANISH
      TAMALES – SPREADING MASA/UNTANDO MASA
      TAMALES – MEAT FILLING & SPICES/ RELLENO Y ESPECIAS
       TAMALES – FILLING & ROLLING/RELLENAR Y ENVOLVER
      TAMALES – COOKING/COCINANDO

  5. Love your invention, you’re a very smart lady to have done that. I have to try your recipe for Tamales, they look amazing.

  6. Could you tell me how many cloves of garlic you use for a pound of meat?Could you tell me about how much salt do you put for a pound of meat?

  7. oiga que estilo son esos tamales “mexicanos”? estilo que? habrase visto agregarle masa a la carne pfff …. mejor pongale un nombre diferente a esas cosas que cocina, por que esos NO son autenticos tamales…. seamos honestos !!!!!!!

    1. Rocio Arias no le esta agregando masa a la carne…la maquina esta picando la carne…osea…hablaste antes de saber que hace…tipico de gente simple

  8. what is the name of what you cook? those are not authentic tamales , woow…adding masa to the meat? Sandra please stop degrading mexican food…please! please! and then that spatula …. what is going on your mind ms? I am very mad, please stop spreading you are mexican and you cook mexican food…. name those tacos (not tamales, well not even tacos) a different way !!!

  9. Hi Sandra where do you get your ojas from I wish the ones I buy were the exact size for my spreader I still have to use my faithful spoon lol

  10. I am curious my grandma taught me remove seeds blend and strain the sauce, cook it then mix with meat. Doing it this way seems allot faster. Decisions decisions ????

  11. Awesome video, Than you very much. I love to make tamales not just during the holidays but this masa spreader is a miracle maker. In just ordered (2) , Cannot wait to receive them. Esta es la razon que muchas veses le pienso en preparar tamales porque es demaciado trabajo pero esto me ayudara para que no me tome tanto tiempo…Gracias…

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