Filling

HOW TO: AUTHENTIC CHICKEN TAMALES!! SO YUMMY!

Posted on

How to make delicious authentic chicken tamales. They're so yummy! Here's the recipe… Filling: 5 ancho chiles 1 tbsp chopped garlic or 3 garlic cloves 1/4 onion 1 7.5 0z chipotle peppers 1 3/4 C chicken broth salt 1 1/2 lbs boneless, skinless chicken thighs About 40 dry corn husk (this batch won't make 40, […]

Homemade

GRANDMA’S TRADITIONAL VEGAN TAMALES

Posted on

❌INSTAGRAM: ❌YOUTUBE ENGLISH: ❌YOUTUBE ESPAÑOL: ñol ❌FACEBOOK: ❌TWITTER: 🔵PERSONAL INSTAGRAM: TO MAKE OUR MASA YOU WILL NEED: -A MIXING BOWL -3.5 CUPS OF CORN FLOUR OR 1KG (You can use MASECA). -3 CUPS OF WARM WATER -SALT TO TASTE (WE USED 3 SPOONS OF SALT). -2.5 CUPS OF OUR RED CHILE SALSA (SEE BELOW FOR […]

Homemade

How a Mexican Delicacy Became a Mississippi Staple

Posted on

Consider the tamale—a humble, yet tasty Mexican dish of steamed corn husk filled with meat, veggies, cheese and other delectable ingredients. You might know tamales from your favorite lunch spot or go-to food truck. But little did you know that this Mesoamerican staple long ago made its way to the great state of Mississippi. Say […]