America's Grain Guy, Chef Brad, shows how you can make homemade masa tamales from scratch in just minutes using the new Masa Auger for the Wonder Junior Deluxe! See Recipe:
Traditionally masa is spread with a spatula or a spoon. How cool is this? For a complete recipe: Merry Christmas and Happy Holidays!
Part 1 of 3 Laura Wolford shows us how to make chicken tamales in another quick and easy meal. www.quickandeasymeals.tv
CIA Chef Instructor Iliana de la Vega demonstrates the traditional Mexican method of nixtamalization, making masa for corn tortillas.
The art of making tamales Part 2 (making the masa and assembling the tamales). This is the second part of a 2-part series on making homemade tamales. You will learn to properly make the masa and assemble the tamales.
We are assembling tamales. Masa dough is spread over corn husks, then rolled and tied into bundles of three.
How to make delicious authentic chicken tamales. They're so yummy! Here's the recipe… Filling: 5 ancho chiles 1 tbsp chopped garlic or 3 garlic cloves 1/4 onion 1 7.5 0z chipotle peppers 1 3/4 C chicken broth salt 1 1/2 lbs boneless, skinless chicken thighs About 40 dry corn husk (this batch won't make 40, […]
❌INSTAGRAM: ❌YOUTUBE ENGLISH: ❌YOUTUBE ESPAÑOL: ñol ❌FACEBOOK: ❌TWITTER: 🔵PERSONAL INSTAGRAM: TO MAKE OUR MASA YOU WILL NEED: -A MIXING BOWL -3.5 CUPS OF CORN FLOUR OR 1KG (You can use MASECA). -3 CUPS OF WARM WATER -SALT TO TASTE (WE USED 3 SPOONS OF SALT). -2.5 CUPS OF OUR RED CHILE SALSA (SEE BELOW FOR […]
Consider the tamale—a humble, yet tasty Mexican dish of steamed corn husk filled with meat, veggies, cheese and other delectable ingredients. You might know tamales from your favorite lunch spot or go-to food truck. But little did you know that this Mesoamerican staple long ago made its way to the great state of Mississippi. Say […]
SUBSCRIBE: For more ways to kick it up a notch: Emeril will show you how to create authentic Mexican flavors in your kitchen with his chicken and green chile tamales with roasted tomato salsa. The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much […]
corn season so… until they last, we are having a feast.