Masa Harina

Masa/Waina (Nigerian Rice Cake)

Full recipe:

15 thoughts on “Masa/Waina (Nigerian Rice Cake)

  1. It’s good
    πŸ˜πŸ˜€πŸ˜ŠπŸ˜†πŸ˜„πŸ˜•πŸ˜‘πŸ˜πŸ˜―β˜ΊπŸ˜ŠπŸ˜€πŸ˜

    1. Foodjabi Proof the yeast with warm or even lukewarm water and a pinch of sugar, then add more sugar according to your taste when mixing your final batter to control the sweetness of the massa.
      PS: hot water will kill/deactivate the yeast. Yeast feeds on sugar and never fails when fed.

    2. Ms Power at least she tried to make Masa… Don’t criticise anyone just like that.πŸ˜„πŸ˜„

  2. πŸ˜‚ well done. Nice to see Nigerian food being acknowledged.. especially very obscure Nigerian food. Almost nobody knows about northern Nigerian food

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