Masa Harina

Making Tamales

Tamale Ingredients:

PORK BUTT
2 ½ lbs. Boneless pork butt
1 Tbsp. Garlic powder
1 Tsp. Salt
1 Tsp. Black pepper

MASA
10 lbs. Masa (cornmeal flour)
4 cups Lard
2 cups Water (stock saved from boiling the pork)
3 Tbsp. Baking powder
2 oz. Chile Ancho to color masa

TAMALE ASSEMBLY
6 dozen dried corn husks

CHILE SAUCE
½ lb. Chile Ancho
1 Tsp. Garlic powder
½ Tsp. Ground cumin
2 cups Water (stock saved from boiling the Chile Ancho)
2 Tbsp. Lard
2 Tbsp. Salt

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