There's nothing better than a traditional chicken tamale, and L.A.-based Casa Vega makes one of the best. This week, Christy Vega Fowler shows us how to make this traditional Mexican dish and tells us a bit about her family restaurant's amazing history.
ABOUT INSIDE MY KITCHEN
Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world.
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