Chicken

QUICK Chicken Chili Soup | Easy Chicken Black Bean Soup Recipe

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Here is one of my go to soup recipes when I'm pressed for time. You can add any veggies or garnishes you like to make it a delicious family meal.

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INGREDIENTS
2 – 15 oz cans of black beans (drained and rinsed)
2 – 12.5 oz cans of chicken breast (drained)
**you can also use 2 to 3 cups of shredded chicken
1 small onion diced
3 to 4 ears of fresh corn (frozen or canned corn work as well)
1 1/2 tbls chili powder
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
salt and pepper to taste
4 cups of chicken broth
8 oz to 9 oz crushed tomatoes

GARNISH with fresh avocado, cheese, sour cream, green onion, cilantro, lime or diced jalapeno. 6 to 8 servings

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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Quick Family Meal
Easy Soup Recipe
Dinner Ideas
Chicken Black Bean Soup
Chicken Chili Soup

22 thoughts on “QUICK Chicken Chili Soup | Easy Chicken Black Bean Soup Recipe

  1. YUMM and I do like easy myself!! I’ll make and still need to make that Beef Caldo recipe. Once again, I’m now starving! 🌞🌻 Thank you!

  2. I’ll make this soup tomorrow afternoon.
    It looks very Delicious, Tasty, & Yummy.
    I like all your recipes.
    10 out of 10 always.
    Keep up the good work. 😊

  3. I’ve never used canned chicken before but this actually looks pretty good, I might have to try it

  4. Looks so good amiga…. viva mexico πŸ˜‰πŸ˜‰πŸ˜‰πŸ˜‰πŸ»πŸ»πŸ»πŸ»πŸ‘

  5. Yummmmm!! I put diced zucchini in most of my soups. 1) because I like it, and 2) it was a good way to sneak a vegetable in for my son. Thanks for sharing your yummy recipes!

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